The Kivu region is one of the most dangerous places in the world. In this region the Ugandan organisation Gourmet Gardens set up a vanilla and cocoa production chain that is fair trade (Fair for Life) and organic certified in 2005. Le Jardin Bio-Equitable is a local producer organisation that is created especially to meet the certification requirements and to manage the production.
TDC finances a project of Gourmet Gardens that aims to set up a fair trade and organic chain with added value that will provide a sustainable income for some 1500 producers.
TDC finances a project of Gourmet Gardens that aims to set up a fair trade and organic chain with added value that will provide a sustainable income for some 1500 producers.
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