Labour exploitation is endemic in global tea and cocoa industries, international study finds

• International study shows forced labour is widespread in global tea and cocoa supply chains feeding European markets
• Ethical certification schemes are failing to combat forced labour in tea and cocoa supply chains
• Large scale reforms are needed from governments, global corporations, certification organisations, and industry auditors to eradicate forced labour – including living wages and strong enforcement of labour standards.

The study:  http://bit.ly/2kHcc9S
 
This study was directed by Professor Genevieve LeBaron Co-Director of SPERI at Sheffield University and Co-Chair, of  the Yale University Modern Slavery Working Group.