Monday, February 12, 2018

Beyond Certification: How Can Sustainability be Achieved in the Cocoa Sector?

Different parties have rarely been as unified in their objective as it was the case in the joint event of the German Initiative on Sustainable Cocoa (Gisco) and the World Cocoa Foundation (WCF) on the opening day of ISM, the international fair for sweets and snacks in Cologne.
Representatives from the chocolate and cocoa industry, grocery retail, non-governmental organizations, from the German government and producer organizations from Côte d’Ivoire came together to discuss ways to achieve more progress in addressing key challenges confronting the global cocoa sector, including farmer poverty, climate change and deforestation.

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