Monday, May 16, 2016

Fair trade, heat-resistant chocolate is winning recipe for Togo

Choco Togo se lance dans le chocolat qui ne fond pas - PME-PMI MAGAZINE | Commerce équitable et durable | Scoop.itOrganic, fair trade chocolate has proved popular in recent years, especially with ethically-minded Western consumers keen to give cocoa farmers around the world a better deal. In Togo, a small cooperative has embraced the idea but also stumbled upon a unique selling point in a tropical country where access to refrigerators is limited ― heat-resistant chocolate.

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