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Organic, fair trade chocolate has proved popular in recent years, especially with ethically-minded Western consumers keen to give cocoa farmers around the world a better deal. In Togo, a small cooperative has embraced the idea but also stumbled upon a unique selling point in a tropical country where access to refrigerators is limited ― heat-resistant chocolate.
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Organic, fair trade chocolate has proved popular in recent years, especially with ethically-minded Western consumers keen to give cocoa farmers around the world a better deal. In Togo, a small cooperative has embraced the idea but also stumbled upon a unique selling point in a tropical country where access to refrigerators is limited ― heat-resistant chocolate.Read further
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