A documentary
on child labour in Côte d’Ivoire deserves being watched (in French). It was first broadcast
on 10 January 2019 for the French television’s ‘Envoyé spécial’ programme.
Côte d’Ivoire, globally the biggest
producer of cocoa “has really endeavoured to stop a scourge which is a perceived
disgrace to the country. Schools have been built; cocoa-growers have been
trained. On TV people are frequently reminded that child labour is prohibited.
Unfortunately, children are still exploited’.
In the very west of the country, at eight
hours of the country’s capital, near the border with Liberia, in remote forests
Paul Moreira, a journalist, came across children, some of which had been
working for five years... for free on illegal plantations, before they were
given a small plot of land to earn just… 200 euros per year.
The children came from Burkina Faso to the Guiglo
area. They were sold by their parents for approximately 200 000 FCFA
(300 euros) to work in cocoa plantations. Approximately, because, as one
dealer unveils in the documentary: “Like sheep on the market, they may be
more or less expensive.”
Children, some of which are still very
young, head for the plantations with chemicals sprayers on their backs. They
wear no protective gear — which they would not be able to pay for — while they
spray loads of glyphosate to kill the weeds on the plots before the remaining
trees are burned down and cacao trees are planted.
In just one week in Côte d’Ivoire’s
south-western forests, Paul Moreira “discovered all crimes which the
industry undertook to stop: slavery, child labour and the destruction of
nature”. Meanwhile, bags of cocoa enter the mainstream cocoa trade circuit.
These bags cannot be traced because they are not labelled and in this
particular case are delivered to Cargill, which resells the cocoa to big
chocolate brands.
Elsewhere in Côte d’Ivoire children skip
school too. Cocoa growers often lack the means to send their children to
school. According to a study by the French development agency (AfD) and Barry
Callebaut[1] cocoa
growers earn an average 0.86 euro per day. The documentary points out that
cocoa growers earned three times that much in the 1980s and raises the
question: “Why not a simple cocoa price hike to stop children from working
in the fields?“
The investigation documentary by Paul
Moreira and Pedro Brito Da Fonseca is available (in French) on: https://www.francetvinfo.fr/monde/afrique/economie-africaine/video-cacao-les-enfants-pris-au-piege_3134883.html
Meanwhile, most producers earn a pittance
whereas big corporations continue to make huge profits. Two examples among
others: Cargill reported 9 % net earnings increase year-over-year in 2018.
According to the annual report of the company "the increasing earnings in
food ingredients and applications in particular was lifted by outstanding
performance in cocoa and chocolate"[2]. Barry Callebaut announced
a 31 % rise in net profit for the same period[3]
.
[1] Gaëlle Balineau (AFD), Safia Bernath (Barry Callebaut), Vaihei
Pahuatini, Cocoa farmers’ agricultural practices and livelihoods in Côte
d’Ivoire, Insights from cocoa farmers and community baseline surveys conducted
by Barry Callebaut between 2013 and 2015, Technical notes, AfD.
[2] https://www.cargill.com/doc/1432124831909/2018-annual-report.pdf
[3]
https://www.confectionerynews.com/Article/2018/11/07/Barry-Callebaut-announces-31-rise-in-net-profit-2017-18?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright.
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